A simple recipe for your garden grown Swiss Chard.

it's sometimes hard to know what to do with a vegetable once you've grown it. Swiss Chard is like that. Swiss Chard like Radicchio, is bitter raw but provides depth and flavor when cooked. This recipe is a quick and colorful meal that takes only 30 minutes.

Ingredients

1 Bunch / 6 leaves

Swiss Chard

3 Ounces

Ricotta Cheese

1 Pound

Rotini Pasta

2

Cloves of Garlic

1

Onion or equivalent Leaks

1 Tbsp.

Vegetable Oil

1 Cup

Liquid, reserved from pasta water

16 Oz.

Sausage (optional)

Directions

• 1. Cook pasta to package directions.
• 2. In a dutch oven or large heavy saucepan, brown 16 oz. of sausage. Set aside.
• 3. Add in vegetable oil, onions and garlic. Cook over medium heat till soft.
• 4. Add chopped swiss chard. Continue cooking over medium heat until wilted.
• 5. Combine all other ingredients, sausage, ricotta cheese and pasta.
• 6. Add reserved pasta water as needed.

Garnish with grated romano or parmesan cheese. A simple great tasting recipe with vegetables you grew yourself.

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A delicious recipe for your garden grown carrots.